These are normal basil seeds. Notice that they are dry. This will be important later.
I read (in The Mailbox, of course) about a cute little science experiment you can do with basil seeds--stick 'em in a bottle full of water, leave them in a sunny window sill, and they'll sprout in a few days. Cool, because then your little tyke can see the roots and the leaves sticking out of the seeds.
And, yeah, that's what happened. We got roots and sprouts within about four days.
But what the magazine did NOT tell me is what happens when you put basil seeds in water. I was seriously weirded out.
Gross, right? I thought something was horribly wrong with my seeds. They kinda look like frog eggs, which is cool, but that's a completely different science lesson and not what I was going for here.
Anyway, I consulted Dr. Google, and sweet Dr. Google assured me that this is normal. In fact, gelatinous basil seeds are a delicacy in some Asian countries.
I had no idea.
So, there ya go. A bizarre, but really cool, science experiment and a little cultural factoid that you can throw in there if you want. Two for the price of one.
